Hot dishes were in fact hot and freshly made and cold dishes were appropriately cold. It had all the makings of derailing us, and a lot of people probably would have packed it up and lost their fire for this industry., Not this pair. / Photo by Richard Cadan. Upon request to turn it off or make it warmer, the waiter in an unfriendly manner said that he would convey our request to the manager. The food and atmosphere was great. Nice decor lets the visitors relax. Enchanted Kingdom Inc (EIN# 320572188) is an tax exempt organization filed with Internal Revenue Service (IRS). The folks from Area Four have teamed Read more, If youve been missing the Italian/Peruvian eats from Taranta, which closed back in 2020, you wont want to miss Chef Read more, Looking for a good laugh over a stiff drink? Great for friends dinner, but not for a business or casual-catch-up-over- dinner. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. The folks at Little Leaf Farms and Kens Dressing have three Read more, Keep that whole NOLA vibe going post-Mardi Gras and head to Chickadee in the Seaport on Monday, February 27th for Read more, Who better to teach you the magic of baking than the pros at Joanne Changs beloved Flour Bakery + Cafe? Read more. To fully appreciate Yvonnes restaurant, you need to understand Locke-Ober. Avoid the octopus. Dinner on a Thursday - Saturday can be quite noisy. This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. Unfortunately, this restaurant is not on the OpenTable reservation network. . The restaurant group behind three well-known Boston dining spots will be opening a new place that may just include something that is mostly gone from the local landscape. They offer some really fun drinks. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. In 2019, Mariel smuggled contemporized Cuban flavors into a former Financial District bank that had been reimagined to resemble a wealthy cigar magnates tropical estate. The Newton location of the northern Italian Read more, The folks at Forage are always up for a little culinary exploration, and on Tuesday, February 28th theyll be traipsing Read more, East End Books is about to become a permanent fixture in the city following their successful 2022 pop-up, and they Read more, Calling all BIPOC wine geeks: Urban Grape in the South End is currently taking applications for an amazing internship opportunity Read more, There might still be snow in the forecast but spring is springing in the greenhouse at Codman Community Farms. It was late night on the night before Halloween (Sunday) and few places were open. Mariel is the highly anticipated fourth restaurant from COJE Management Group, which also owns and operates Yvonnes, Ruka, and Lolita. / Photos by Josh Jamison, A daiquiri tree for a group at Mariel. He grew up in Topsfield, a place famous for its sprawling New England country fair with a neon-lit Ferris wheel, bustling midway packed with carnival games, and displays of prize-winning, scale-tipping pumpkins. Private Event Software powered by Tripleseat. At Yvonnes, you can order all the classics. I would imagine it would me much emptier earlier in the evening. A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. Yvonne's - Buy eGift Card Yvonne's 617-267-0047 Give a Gift Choose Amount Amount * $ $5.00 - $500.00 Personalize To From Message Schedule Delivery Send To * Email Phone Delivery Date * Card Balance Yvonne's Hmmm.you're human, right? Others were contemporary and playful, like the crispy tater cubes, a small mountain of edgier tots capped with a snow of shaved Gouda, beet-pickled egg, and curry-spiced mayo. Somehow it doesnt matter that much as the food is the star and when youre spit out into the street 90 minutes later you are happily full and happy to flee the madness. The elegance and the history of Havana gave us a really cool opportunity, he says. You go and have a quasi-fancy dinner at beautiful tables, then youre ripping martinis at the bar after., All that said, this is not the first time that hospitality heavy hitters have tried, with varying degrees of success, to bring chef-driven dining and an incandescent atmosphere to the Hub. And I suggest making a reservation. Find back of house and front of house restaurant jobs in Boston through BostonChef's Industry Insider. +1 617-267-0047. . And throughout the restaurant and the restrooms, cheeky paintings featuring Elvis, Clint Eastwood, and other well-known celebrities dressed as Napoleon adorn the walls. $14.00. Incredible food and ambiance. The food and drinks were amazing and the service was great as well! Interior decor is wonderful and exciting.Someone has made a real effort to combine glamour with elegance. Note that clicking the link below will block access to this site for 24 hours. The space is unique and comfortable but with a wow factor. Great atmosphere, amazing cocktails & terrific food! And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. Too hot and too salty!! We had our first date here over a year ago and on this visit they somehow managed to seat us at the same table. Loved the tuna. Improve this listing. The women's bathroom smells like poo, and it feels like it's not ventilated at all. In the end, the checks were split and we were even given dessert. Reservation requests for parties of 11 or more guests are considered Group Dining and must be booked through Yvonne's Personalized Group Dining. If its missing something then please contact ushere. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. Go for the hrrimp and themeatballs. Cant wait to go back. The staff is attentive, knowledgeable and kind. But could we take over one of the most famous restaurants in the history of Boston and make it work? 497. We wanted to blur the lines between dining and nightlife is how Jamison puts it. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. He was bartending at all the coolest places and I thought he had all the coolest friends. Along the way, he met Mark Malatesta, another teenage restaurant worker in neighboring Hamilton, through mutual pals. It fuels one of the most fun social drinking elements of the menu: a daiquiri tree, or wire holder balancing up to eight coupe glasses made for a group. 617-267-0047, Supper is served daily from 5:00pm-11:00pm. I ordered one that was spiced up for the holidays. Our waitress, Caroline, knew the menu and made great recommendations. Another dining room has been decorated to resemble a dark, wood-paneled library. Very romantic. In this case, young adult might be a relative term. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. Very accommodating of our vegan diner; great food, service. Its elegance meets nightlife. We spent about $100pp and felt like it was good value for a special occasion. We went on a Saturday at 7:30 and the bar was over flowing and it was very loud. Yvonnes is my new favorite Boston restaurant. Later, Jamison and Malatesta turned Mariels basement into Underground, a subterranean lounge where guests descend for bottle service and live DJs after devouring spicy plantain dumplings and Key lime calamari upstairs. Service is outstanding, food is . First time at Yvonnes for a date. This was the place where patrons regularly enjoyed bone-dry Gin Martinis, ice-cold Manhattans, and refreshing Bourbon Old Fashioneds during lunch or dinner. The food was amazing and the staff was very professional. Hours & Location 2 Winter Place, Boston, MA 02108 617-267-0047 Monday - Sunday Supper: 5:00 PM - 11:00 PM Bar: 4:00 PM - 2:00 AM Reservations are made for guests joining us for full dinner service. Now, this same space features Yvonnes, one of the liveliest, most inventive restaurants in the city. I left my purse in a bathroom (I have not left the bar area). Reviews (455) We perform checks on reviews. 38 Photos 73 Reviews. They were forced to lay off about 500 employees, using a rainy-day fund to offer severance packages until dining rooms were allowed to reopen. Among the Library's multi-hued books hang Charmaine Olivia's edgy, ethereal renditions of famous historical figures offering a colorful representation of Yvonnes refined, yet feisty personality. Mission: well-accomplished. Once downstairs, guests can enjoy Yvonnes award-winning menu and bar, including an exclusive selection of wine and champagne, amongst a small and intimate circle of VIP patrons. Our party of four ordered 10 plates and each was uniquely seasoned, spectacular in taste and presentation. Our server was really helpful and pointed out many ways to accomodate a vegetarian in our party so just ask and they will help I am sure. The food was way over priced and very over spiced. I told him we werent putting any TVs in.. It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. It all about the ambience at Yvonne's! The restaurant is ideal for a romantic dinner and the service was fast. But while Locke-Ober had a distinguished reputation and a formal dress code until 2011, it was not a fussy bastion of haute cuisine. Of course, all of that was before a certain global pandemic threatened to put the kibosh on the citys nightlife. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. All of my cards were stolen. The Worlds Premier Luxury Whisky Tasting experience. And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. In 5 minutes, she came back with my bag, weird she returned me my bag saying that her employees found it in a lounge. Are you sure you want to delete this answer? Now, as the city bounces back from a pandemic, can these tastemakers set the pace for a Roaring Twenties revival? (Ventilation concerns led COJE to scrap initial plans for a smoking lounge, in favor of a nightclub with live music, says managing partner Chris Jamison. The restaurant group behind three well-known Boston dining spots is now working with a suburban hotel in the opening of a brand new restaurant. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Yvonne's is open from Tuesday-Saturday 5:00pm-2:00am (supper 'til 11:00pm). Can a vegan person get a good meal at this restaurant? It paid off, and the place was a hit straight out of the gate, in no small part thanks to the bordello-chic interior illuminated by vampish, scarlet-red lighting that shadowed corners for canoodling over button-loosening tequila drinks. Supper Courtney Myers: (617) 267-0047. And I suggest making a reservation. Still, big questions remain: What will it look like, and where will it take us? Tater tots so good and a reminder of childhood. No menus, no water and no attention until we had to (friendly) ask for attention three times until one of the waitresses actually attended to our table. Worlds Great Restaurants Bostons Yvonnes Restaurant, Paris Restaurant LArpege, where Vegetables Take Centre Stage, The Monarch Beach Resort & Bourbon Steak Offer a Killer O.C. There was even a John F. Kennedy room at Locke-Ober, where the former president of the United States regularly ate and entertained guests. Great atmosphere, food, service, and value. For new visitors, think of it as mostly small plates for sharing. Highly recommend. When Jamison and Malatesta had the boldno, brazenidea to breathe new life into the hallowed space, they decided to replace her portrait in the chandeliered dining room with an unmistakably modern rendition, one of a number of cheeky paintings mounted on the walls. Frisky little details, such as Pop Rocksstudded cotton candy that cute, sugary-sweet servers dropped off with every check, certainly didnt hurt. Highly recommend! Please take a moment to leave us a reviewhere! Anchoring the dining room is Locke- Ober's original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. Busy place but totally worth it.More. Reservations will be seated when all of the guests in your party have arrived. LOVE Monday - Sunday 4:00 PM - 2:00 AM, Please contact our private events manager, Courtney Myers, for all inquiries at courtney.myers@cojemanagement.com. We're big fans of Yvonne's, and while we don't go as often as we'd like, when we go our experience is excellent. Group Dining; Contact Us; Gallery; Takeout + Delivery; . COJEs corporate pastry chef Liz OConnell has developed a house version of Cubas sweet pizza dough, which is slathered in a house-made tomato-and-pepper sauce and a blend of mozzarella and Havana-style gouda, and topped a few different ways. The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. Recommend the steak tartare toast, lamb ribs, tater tot squares. Yvonnes alum Sebastian Caas, who has also worked at Drink andleadscocktail creation for the pop-up East Boston Oysters, isheading upthe cocktail program at Mariel. Its a sight for sore eyes after the darkest days of COVID, which caused the permanent closing of nearly one-quarter of Bay State eateries by the end of 2020, according to the Massachusetts Restaurant Association. Not rushing to go back. An even bigger, splashier location of Lolita cannonballed into Fort Point the following year. Given how different the two sections are, I wish the host, the website or someone gave us a choice of seating space in advance. In other cities, by contrast, There was no tremendous barrier of delineation between the two. . Inventive. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. Local hot-spot moguls such as Patrick Lyons, whose 80s and 90s Lansdowne Street mega-clubs imbued some pizzazz into the city, and Seth Greenberg, who parlayed his former club-king status into now-veteran dining hits such as the modish French bistro Mistral, undeniably paved the way. They closed it two years later, after settling a contract-related lawsuit with the buildings owner. The decor and overall ambiance were perfect. For one thing, Jamison reveals, COJE will unveil a full-on nightclubnot a restaurant, he stressesat an undisclosed location downtown in early spring. What about doing your job right or haven't they heard of quality service in Boston? : taking the bones of Old Bostonthe legacy of fine dining, the stately infrastructure, the social-clubbinessthen cracking them and rearranging and redressing the pieces into something dramatically different, not to mention, well, unabashedly sexier. We hold all tables until 15 minutes past the reservation time. As a teenager, Jamison followed his older brothers lead and worked in the raucous North Shore bar scene. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. At the same time, a waitress came up to take a couple to their table, and said to the gentleman "just say no".. For some reason, the guy asked for our ID's, so we showed him our ID's he then proceeded to tell us that they had no tables and that next time, we needed to bring our passports, as our IDs were not acceptable. Everything was wonderful. Downtown. If you're a human and see this, please ignore it. They started shopping the idea to investors. Wonderful meal. Great food, and service. INSANE noise level for a Wednesday at 6:30pm. After the state-mandated shutdown of on-site dining that year, Jamison and Malatesta battened down the hatches. The food is not bad but mediocre, portions are small and the choice is poor. JOB DESCRIPTION. The garage is $14 with validation. 1 check-in. He was keen on the notion of jumping back into hospitalitythis time, though, he wanted to launch his own bars, not sling cocktails from behind them. Generations of Brahmins created memories at Locke-Ober over three-martini lunches and special-occasion dinners. Seems like a later-night kind of place? The staff here is pretentious and rude. 15 fun and unique things you can only do in Boston. In a single whirlwind decade, the company he and Malatesta launched as twentysomethings has grown to sevensoon to be nine later this yearrestaurants and bars that now rake in about $55 million in revenue annually. Accordion doors separate the lounge from the 140-seat, main dining room, which boasts striking chandeliers hanging from original, 23-foot ceilings, and graffiti-accented walls of original sandstone. Cocktails are huge and powerful.More. In the end, the checks were split and we were even given dessert. The team was still on top of the world in March 2020, when I met them for an interview within the graffiti-covered walls of the recently opened Underground. Chicken and Quinoa Meatballs Plate. Highly recommend! But the restaurant also features many unique, signature cocktails, including Firestarter (spicy Tequila, almond, lime, parsley, and soda), Cherie Amour (Vodka, Sherry, coconut, lemon, and cinnamon), and Corpse Reviver #2 (Gin, Cocchi Curaao lemon, and flamed Absinthe). COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a . The desserts didn't measure up to the rest of the menu, and were just ok. Rude and snarky waiter. Avoid the octopus. There is no better place to have a special holiday dinner. this has become a tradition for four of us the food is spectacular in taste and presentation and everyone from entering the restaurant to wait staff is super nice. unpretentious and great people thank you ! Theyre not keen to discuss it, other than to say that the legal fracas cost us more money than wed ever made at Lolita up to that point, according to Jamison. Id love to eat there again but would need to work up the courage to go back.More, Unique atmosphere! These feasts include Crispy Tuna Fregola (10 ounces of fregola, baby arugula roasted cauliflower, green olives, pine nuts, and Calabrian chili dipping sauce), and Whole Roasted Hoisin Duck (spring pea congee, preserved lemon, pickled trumpet mushrooms, and spicy Chinese carrots). Even bigger, splashier location of Lolita cannonballed into Fort Point the following.. Along the way, he says the opening of a brand new restaurant great meal,... The lines between dining and nightlife is how Jamison puts it was over and... Right up front on our website vegan diner ; great food, service and! Is wonderful and exciting.Someone has made a real effort to combine glamour with elegance very professional &... White linen and hand-clipped Calacatta marble floors pandemic threatened to put the kibosh the. 10 plates and each was uniquely seasoned, spectacular in taste and presentation delete this answer back.More, atmosphere! 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