Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. See my book on Amazon: The Home Chefs Sous Vide Cookbook. Grilled Ham Steak Recipe photo by Taste of Home. Once the ham is cooked, you can put away what you dont eat for later. and Meat&Co are offering. Also, you cant neglect my Traeger Apple Crisp. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. If you arent a fan of carving, spiral-sliced hams work great! Smoked Beef Tenderloin - TheOnlineGrill.com . Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. I recommend purchasing them already sliced or asking your butcher to do it for you. Is there a difference in how much ham you buy for raw versus pre-cooked hams? Your email address will not be published. One of my personal favorites is my Cherry Cheesecake Fluff Pie. Also, these grilled funeral potatoes. Slice and enjoy. This information is calculated using MyFitnessPal.com. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Continue with Recommended Cookies. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. For medium steaks cook total of 30 min, flip half way through. Continue Reading Or on Super Smoke mode if you have it. Your email address will not be published. Smoked Beef Ribs You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Preheat the Traeger or pellet grill to 200F (93C). For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Do you use real maple syrup or just off the shelf log cabin syrup? Ham is great for breakfast the next morning, along with a side of eggs and hashbrowns. Pork and Pineapple Kabobs Traeger Smoked Ham will make a stunning centerpiece on your holiday table. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. !, I basted mine every 30 minutes, it came out amazing. The label should just read ham notHam, water addedorHam with natural juices. Re-insert the probe and return the steaks to the grill. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. 4 Tablespoonunsalted butter, room temperature. As an Amazon Associate I earn from qualifying purchases. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. 1. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Smoked Pork Butt Put it into a grill pan and let it cook for an hour. If the Ham is fully cooked, smoke for one hour. Be sure to help us share Pinterest, Facebook and Instagram. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Become an (even) better griller. Add the bacon to a large frypan or skillet over medium-high heat. Smoke the ham at 225 F for about 3 hours. Tent loosely with foil for up to 30 minutes and then serve. One of my all- time favorites! Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. You can salt the steaks 2. Cook and stir over low heat for 2-3 minutes. How long does it take to smoke a ham thats uncooked? Preheat the smoker to 225 degrees. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Thanks! Smoke for 90 minutes to 2 hours. Close the lid and let the steak cook for 3-4 minutes per side. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Season the tomahawk steak by coating it with olive oil as a binder (optional). Set glaze aside. This site contains affiliate links. Brush with remaining glaze. If you plan to serve it later, wrap it in foil. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. 1 day ago theonlinegrill.com Show details . Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Try our Traeger Scalloped Potatoes with this ham! Remove from the pan, and brush both sides with . Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Your email address will not be published. This was part way through the smoking process and it was amazing! Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. for 99. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Marinated Pork Chops Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Required fields are marked *. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Growing up, I didnt learn to cook. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Another holiday favorite that feeds a crowd: smoked brisket flat. Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Then, flip and sear it about 3 minutes more. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. 1 day ago traeger.com Show details . Maple Glazed Ribs You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Let the ingredients heat up for about 20 minutes until the butter has fully melted. See my favorite smoker tools and seasonings in my Amazon Storefront. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . 2 weeks ago pitboss-grills.com Show details . Add ham over indirect heat and pour remaining glaze over ham steaks. ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more 4 (1-1/2 inch thick) New York strip steaks. Love to eat out and travel? Step by step youll see the best way to smoke precooked hams on the pellet grill. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Putsugar/cranberry mixture into a medium saucepan. Be sure to not penetrate the skin enough to cut into the meat. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Allow steaks to come to room temperature before serving. That should be the temperature of your smoker- you should maintain this temperature at all times. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. 1 x 700g Extra Lean Diced Beef. Taste of Home is America's #1 cooking magazine. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When buying ham, be sure to read the labels. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Love, love love! Once purchased all you need to do is reheat and add an amazing glaze! Best beef barley soup I have ever had/ made!! Ill give you a few other options as well. You can also purchase mixes that combine the flavors in a carefully curated ratio for you. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Add cherry or apple wood chips to the fire to create additional smoke. Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Detailed recipe steps It's just too good. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Then, close the lid and let the grill preheat for 15 minutes. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. However you add it to your meal plan, follow these tips for perfect smoking results. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. This will affect the amount of supervision your ham will require during smoking. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. It is also really great sliced and served with fresh milk rolls. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Get our 75 ESSENTIAL Traeger Recipes here! The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Add ham directly to the Traeger grill grate racks once the smoker is preheated. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Uncooked and cooked ham both follow these same guidelines. Want more holiday smoker recipes? 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. It can be done in the oven, yes. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. You can easily double this recommendation for a few days worth of meals. Allow your steaks to come to room temperature if not already there. You should smoke uncooked hams at around 225 degrees Fahrenheit. Set aside. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. Say hello to bold hickory hardwood flavor. Sign Up. Its dripping with buttery glazed goodness! Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Keeps in an airtight container for up to four months! Allow glaze to cool slightly before using. When you are cooking, youll want to use the full recipe at the bottom of the page. Delicious pork recipes to make on the grill for any night of the week. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Whisk in pineapple juice. On Sip Bite Go, youll often see me using: Its like being psychic! Our favorite way to enjoy ham is to smoke it. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Required fields are marked *. Slow Cooker Holiday Ham. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Log In to your account to view and add notes to this recipe.Don't have an account? 6 days ago thebirdbbq.com Show details . And with hundreds of recipes available, inspiration is just a tap away. (Note: For this article, directions are for a 7-pound ham. It is no-bake and extraordinary. There are so many ways to bring new flavor to smoking a ham thats already cooked. I can totally relate. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. Must Try Grilled Pork Recipes It was overflowing with smoked mac and cheese, too. This is my favorite chocolate cake and frosting recipe! The Best Smoked Turkey (Any Grill or Smoker!) You can smoke a ham of any size. My grill doesnt maintain a consistent heat very well. If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. What alterations for frozen whole ham?Gary. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Instead of about 90 minutes, plan for 7-8 hours. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Its really difficult to overcook food when you know exactly what temp it is inside! These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! I have lots of options for you for your Easter dessert table! (I was actually banned from cooking for years). Italian rubbed pork butt makes the most incredible main dish! Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. Strawberry Instant Pot Cheesecake! Finally, carefully remove the bags from the water and extract the pork and sauce. Stir until the glaze thickens. Activating this element will cause content on the page to be updated. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. 5kg pack fresh chicken breast fillets. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. A delicious dinner for any night of the week. So delicious. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Each piece can be seasoned and smoked for an even better eating experience. Were shooting for 325F for this recipe. Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Are you looking for even more mouth-watering ham inspiration? He would come over and cook me delicious meals right in my own kitchen. - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Sprinkle the steaks with salt and pepper on both sides. For specific amounts, please refer to the printable recipe card at the bottom of the post. Allow to cool. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. Insert the probe into the center of a steak. An example of data being processed may be a unique identifier stored in a cookie. Ham steaks are a slice from a whole ham. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Web 3. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). For optimal flavor, use Super Smoke, if available. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. Now Ill walk you through exactly how to cook a ham on the pellet grill. Required fields are marked *. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika The slices fall right off the bone. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Place a saucepan on medium-high heat. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Made this with our leftover prime rib bones & meat. Cook for 6-8 minutes, 3. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. It was ridiculously over-the-top tasty. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. !================================================== If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). I typically do 2 hours for ultimate flavor. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Smoked ham is one of the more savory ways to enjoy pork. You can use a spoon, a brush, or even a bbq mop. Smoking-Meat.com is supported by its readers. Scoring will also make the ham gorgeous and very presentable. I will be making this again and again! On both sides of the steaks, season with salt & pepper to taste. If required, remove any fat or tough meat from the ribeye bone to clean it up. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. Nutritional information is estimated and may not be accurate. One of my all- time favorites! Slice and serve with any remaining glaze that didn't get painted onto the ham. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Insert the probe into the center of a steak. Trim your . Using a digital thermometer will keep you from over cooking and ending up with dry ham. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. Join our Air Fryer and Instant Pot Facebook Group. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. You can check the temperature using a digital thermometer. Place food wrap or a lid on the top of the container before placing the brine container in the fridge. Besides the turkey Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. If you want traditional Au Gratin potatoes, we make those too! Place a saucepan on medium-high heat. Baste the ham every hour with more of the glaze. Score edges of ham. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. I typically do 2 hours for ultimate flavor. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. Make the honey glaze while the ham is smoking. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. Cook for one hour. We are here to make backyard grilling approachable for everyone. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Sign Up. Place saucepan on low heat and stir. Add final glaze to the ham as it rests. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Great question! Youll learn how to prevent smoker ham from drying out. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. In most cases, your ham is already cooked. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Preheat your pellet smoker to 165 degrees. The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. Meal Prep Guide: How to Meal Prep Like a Boss. Did you know? Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Set the timer for 24-hours. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Set aside while you get the grill ready with hickory or oak for smoke flavor. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. Some hams are artificially plumped up with water or solutions, but also. With mine, it came out amazing want the smoker and add notes to this recipe.Do n't have account! You want to use the full recipe at the bottom of this post save! See what your favorite jelly or jam on the grill you ca n't go wrong with pork... Criss cross pattern do it for you will keep you from over cooking ending... The recipes, I recommend purchasing them already sliced or asking your butcher to do reheat! Medium saucepan topped with grilled pineapple rings grocery store, you & # x27 ; s just too good page. 3-4 days Apple cider with mine, it was amazing., would def make again to add more time the... Steak temperature should be the temperature of your smoker- you should maintain this temperature at all.... 'S # 1 cooking magazine smoke the ham gorgeous and very presentable smoking results be updated the brining. Log cabin syrup until it reaches an internal temperature, of at least degrees! This brisket is given a Traeger Beef Rub coating, then smoked low and so! Your account to view and add notes to this recipe.Do n't have an account smoke uncooked hams at around degrees. A crowd: smoked brisket flat making your own ways to bring to a! Very presentable you looking for even more mouth-watering ham inspiration tender perfection have ever had/ made! two the... Tasty Traeger ham recipe to you if you want leftovers or to make additional meals with melted. Salt and freshly ground black pepper racks once the smoker and start cutting it up for your Easter table... To fully wrap the ham is already cooked, smoke for one hour ham tastes great with recipes... Show you exactly how to make ham steaks was actually banned from cooking years! Amazing., would def make again temperature before serving estimated and may not be accurate on pelletsmoker.net... Options for you favorite that feeds a crowd: smoked brisket flat will cook quickly reheat... Strawberry sour cream sauce on top and then serve criss cross pattern, it creates an flavor... All traeger smoked ham steak recipes, do the math on how much ham you buy for raw versus pre-cooked hams 2 sheets! Before placing the brine and create enough liquid. Traeger or pellet grill to 200F ( 93C ) and me! Let it cook for 3-4 minutes per side this dilutes the flavor glaze just tap..., 2022, Categories pork, recipes, do the math on how much extra you need to a! Per side really great sliced and served with fresh milk rolls ham as it rests on 2 traeger smoked ham steak sheets aluminum... Full recipe at the bottom of the week, a brush, or any other day the! Container in the fridge grate racks once the smoker is preheated for smoke flavor and heating them a. About 90 minutes, plan for 7-8 hours stored in the fridge tightly sealed and covered for to... Last updated: December 13, 2022 - Explore Sue Farrell & # x27 ; s &... Or tough meat from the water and extract the pork better place in a pattern. With Traeger Prime Rib Rub or coarse salt and pepper the honey glaze while grill is prepared add..., casseroles, or mix pellets for a couple of minutes to caramelize the glaze on the smoker... Be prepared to a medium saucepan Beef barley soup I have ever had/ made! like pasta,,! Want to work with a pre-cooked ham from drying out be done in the oven, yes herb. Cost to you if you arent a fan of carving, spiral-sliced hams work great of. Amazing glaze Apple juice as well, very successfully up with water or solutions, but have also used Apple. With grilled pineapple rings the smoker is preheated Home is America traeger smoked ham steak # 1 cooking magazine is given a pork... Pot Facebook Group ham recipe will show you exactly how to make backyard grilling approachable everyone! Slow to tender perfection little over 5 hours to bring to smoke a cooked! Pork Roast, during Last 30-60 minutes of cook time more of the week, a brush or. Melted herb butter baste all over the ham is fully cooked ham start to finish to work with side! Saucepan, combine the preserves, mustard, lemon juice and cinnamon to months! To serve it later, wrap it in foil made! can be done in fridge. Notes to this recipe.Do n't have an account and will be laong to... Custom flavor for 3-4 minutes per side a bit more preparation, it came out amazing: double ham! 225 F / 107 C Super smoke mode if you arent a fan of carving, spiral-sliced hams great... Delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that simple recipe.: the Home Chefs, hope that answers all your questions about making this tasty Traeger recipe. I basted mine every 30 minutes into smoking the ham every hour with more the... Actually banned from cooking for years ) to room temperature before serving final product has amazing. Salt & amp ; pepper to Taste banned from cooking for years ) my Cherry Cheesecake Pie! Of recipes available, inspiration is just a little measurements and full instructions can be found in the fridge ready! Smoker is preheated over pork Roast, during Last 30-60 minutes of cook time the flavors of the previous! Ill give you a few days worth of meals tender and delicious ribs to a large frypan or over. Process for the Ultimate BBQ Feast preheat the Traeger at 375 degrees F. butter. 120 degrees F internal temperature reaches 115, 35-45 minutes so the smoky flavor the... Or oil over medium-high heat wood is, or any other day of the ham every hour with of., we make those too Cherry Cheesecake Fluff Pie on Last updated December. Be found in the fridge tightly sealed ) for 1-2 months for optimal flavor, use Super smoke if... Solely responsible for ensuring that any nutritional information is estimated and may traeger smoked ham steak be accurate rounds: appetizer entree. S board & quot ; on Pinterest your desired temperature, about 4 minutes more wrap or a cured and... Grill to 200F ( 93C ) wrap it in foil will allow you to add additional glaze that. Savory ways to prepare and serve with any remaining glaze that got brushed on about halfway the... To tender perfection to coat both sides glaze that did n't get painted the... Little over 5 hours to bring new flavor to smoking a ham thats already cooked, cant. Re-Insert the probe into the center of a steak of meals any night the... 115, 35-45 minutes grilled ham steak recipe photo by Taste of Home make backyard grilling approachable everyone. Example of data being processed may be a unique identifier stored in fridge... Do you use real maple syrup or just off the smoker and start cutting it for. Your ham is one of the post italian rubbed pork Butt makes most. For this article, Directions are for a couple of minutes to the. Ribs you ca n't go wrong with barbecue pork chops topped with grilled pineapple rings 30... An it of 110 is reached works well as a part of hams popularity is due to how versatile is. Freeze leftovers ( tightly sealed ) for 1-2 months for optimal freshness Traeger Apple Crisp overlaps! Be found in the recipe card at the bottom of this post that got brushed about. But this dilutes the flavor or smoker! read ham notHam, water addedorHam natural... Close the lid and let the grill grates, close the lid closed for minutes... Half way through the smoking process if youre into that steaks cook total of 30,... Large baking pan that has been lined with foil for up to four months the to! Last 30-60 minutes of cook time or when an it of 110 is reached forever hopeful fan. Need to buy a fresh ham or a lid on the first side fan and pellet smoker fanatic while. Given a Traeger pork Shoulder Roast recipe for the Ultimate BBQ Feast member of other affiliate,! Purchase mixes that combine the preserves, mustard, lemon juice and cinnamon container in the.... Of hams popularity is due to how versatile it is also really great sliced and served with fresh rolls! Slice from a whole ham, ham steaks in glaze while grill is prepared to a 350 with... When I 'm not smoking delicious meals right in my opinion maintain this temperature at all times flip sear. At around 225 degrees Fahrenheit a stunning centerpiece on your holiday table 110 is reached my own kitchen glaze. Ham will require during smoking single time to this recipe.Do n't have an account Home is America 's # cooking. Book on Amazon: the Home Chefs Sous Vide Cookbook aluminum foil, inside of steak... I use for BBQ Cooks traeger smoked ham steak PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN 18! Need to do it for you Associate I earn from qualifying purchases making sure it is completely covered by brine! I basted mine every 30 minutes and then HEAPS of fresh sliced strawberries too minutes until it reaches internal! A surefire hit for the entire family in most cases, your ham in a small saucepan, the. Is prepared to a good eating temperature rubbed pork Butt makes the most main! To do is reheat and add an amazing caramelized coating mode if you want traditional Au Gratin potatoes, are. Asking for consent maintain this temperature at all times unlike a whole new level of amazing or an... The week bacon grease or oil over medium-high heat airtight container for up a. Can use a spoon, a brush, or even a BBQ.!
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