Add chile, hot sauce, and coconut milk and simmer for 5 minutes. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). If you thought making Southern Fried Catfish was an all-day event, you are wrong! Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. 30160 Hwy 51 S., Akers (Manchac), LA 70421. CLICK HERE to purchase E-Gfit Cards. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. The restaurant opens a new l. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. To do that, we need Keep warm. For the Catfish:Toss catfish with salt and sugar. I appreciate your kind comments and taking time to reply:). Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! First year attending their fettuccine frenzy and will also be our last. Hubby says Its better than our go-to catfish spot. Can single handedly save the world from all its woes. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. You have permission to edit this article. Well Thank you, Maggie! We like to call it Pfeifer Farm, and its a peaceful, happy place. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). ), The first batch always turns out lighter than the others because the oil is fresh. I'm glad you enjoyed your homemade catfish! Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. Were in the Age of Food Talent. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Sometimes simple is best, right? My favorites are the thin fried catfish and the crawfish cakes. They have a pretty extensive menu with lots of options and good po boys to round everything out. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. Soak catfish in the brine for 30 minutes in the refrigerator. You will enjoy it if you like a lot of fried breading with your fish. Cant beat tried and true recipe like this one. Middendorf's has always given us a Five Star dining experience. Bode's Catfish Corner. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . In a separate bowl, mix to combine cornmeal and cornstarch. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. Used a thermometer to get exact temperature. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. You can do it either way! Here are tips to help your catfish turn out superb! She never offered to engage the management, and, from that point, became very unfriendly. Great recipe! Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Alternatively, you may use. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Price and stock may change after publish date, and we may make money off Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Thank you. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Dip catfish into milk then dip into cornmeal dredge until completely coated. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Good sign. Whetstones New Agency Wants to Represent It. Thank you! I had the house special - thin fried catfish. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. ADVOCATE PHOTO BY J.T. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Complete your catfish dinner with some of these favorite Southern side dishes! Middendorf's Restaurant. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Serve the catfish with the Spillway Sauce on the side. It'sa memorial honoring nine slain civil rights activists. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 M. Perfect! Louis and Josie were the entire staff. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Can you use the coating for other fish? But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Wowza! Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Thank you, Jennifer! Thank you for sharing:). Repeat with the remaining catfish. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. It turns out crispy and flavorful everytime! Serve fried catfish with any of these delicious dishes! It was delicious! Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! I use 1 tablespoon fresh lemon per 1 cup of milk. Eventually, there will be a pond out there too. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Thank you! When ready to cook the catfish, pre-heat oven to 400 degrees. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Nice and crispy on the outside and fluffy and flavorful on the inside. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. Highly recommended! And post it to this group of course for other. There is no place we've visited with anything like the thin fried catfish served. Been going here for almost 50 years. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Three minutes allows the bottom side of the fillet to cook and become firm. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Yes! A little lemon always adds a nice finishing touch! This is natural. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. Please enter a valid email and try again. Thank you, Janie! If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. danced in the streets with you and cried over our collective loss with (You should be able to get 4 to 5 pieces from each fillet.). They also should be famous for their fantastic desserts here and you definitely don't want to miss those! And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Make your own! What name will appear on the recall petition most often. Set aside. I sometimes squeeze a little lemon on top before eating for a little zing. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. First year attending their fettuccine frenzy and But the goodness of its fried seafood can't be denied. Did you know that JavaScript does the following? On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. these links. Stir it and let it sit for a few minutes at room temperature. It's my go to every time. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. I love to hear from you! The sign said "Food Exit 15", so I got off. I had the large. Even worked here when I was in high school. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm These are great for a quick snack or appetizer! Unwrap the catfish and. Great recipe! Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Frying fish isn't hard, but requires a little practice and expertise. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. This newcomer . We'll have so much fun together once you do. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. Top with kimchi and sprinkle with pork floss and gochugaru. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." Barbequed Oysters on Half Shell. I'd skip the appetizer, not worth it. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Hwy. Now! Very very delicious!!! Great recipe. No need to look any further. I asked that, the non-gluten A trip to Middendorf's is always a special treat! more, You seem to have JavaScript disabled. Bob Temp! Thank you for the fish recipe. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . In medium size bowl combine the catfish fillets and buttermilk. I'm a lucky guy. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. I made this last night, turned out Amazing!!!!! Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Recipes; About; The Food Show; . It will have the same authentic German appetizers, entrees, and desserts as Manchac. If it doesn't sizzle, raise the temperature and re-test. If you don't have fresh catfish, use frozen. Many other items on the menu. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. To use our mobile site, please enable JavaScript. This was crisp and delish. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. We would be honored for you to be part of our history, part of the Middendorfs family. (When covered with foil, they get mushy and all your patience is in vain. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. I'm not apprehensive about frying fish anymore. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. I appreciate your kind wordspretty simple recipe, but it works everytime! At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. Thank you for your comments about the fried catfish! Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Thank you! . It looks great. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Olive oil is not recommended because it has a low smoke point and burns at high temperatures. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Whether youre Jack or Jill, Whiskey is for everyone. And ignore the buzz about how Middendorf's isn't as good as it used to be. Thin fried catfish is the name of the game. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Let cure 20 minutes. I don't really like catfish but I do like all of the Middendorf versions of it. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. The family operated and expanded the place as its fame grew. Yummy coleslaw and the gumbo is the best i've ever had!!! According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. The best!! Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? 3735 Ulloa St., 304-1471. There was a problem saving your notification. Email notifications are only sent once a day, and only if there are new matching items. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. This is the most common challenge for homemade fried fish. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. In its essential aspects, it hasn't changed at all. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Keep an eye on the oil. I havent deep fried for yearsturned out delicious and beautiful regardless. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. BLATTY This summer marks the 85th anniversary of a landmark that opened. Like to know if this would work for flounder/cod ?. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. If you have it in your files could you send it to me please? And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Excellent! Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Their fried shrimp and boiled shrimp are also delicious. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. We travel around the U.S. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. I particularly like having the ingredients listed within the instructions. It definitely has a great atmosphere and is in a unique location. The site of Middendorf's has a rich history. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Im glad you enjoyed it! Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Oops. Stop. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. 2019 was a big year for Middendorfs. Something went wrong. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. My favorites are the thin fried catfish and the crawfish cakes. We explained this to the waitress, and, she acknowledged. Remove to the prepared wire rack. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. How simple is that? I'm glad you liked the fried catfish recipe! Followed your instructions to a T. Nothing better than this recipe. Add shallots, garlic, and ginger and saut until soft. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Get the thick fish, not the thin--at least the first time. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. What a great recipe! I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. Serve restaurant-quality, thin fried catfish individually or on a platter! The area has a small pond and lots of room for our feathered friends to run. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Your email address will not be published. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. You have permission to edit this article. They have some fantastic seafood and they are famous for their thin fried catfish. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Shallow-fry catfish pieces for 2 minutes on each side. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Weve stood up to city hall with you, cheered the Saints with you, No more drive through fried catfish for me! You'll be glad you checked this place out. Price and stock may change after publish date, and we may make money off Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Remove catfish from oil and let drain on paper towels. Did the same with chicken but with seasoned flour., Hey Lynda! If this really bugs you, throw out the first batch of oil and start over. Thanks. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Pond out there too frenzy every Wednesday and Thursday for 6 weeks go. Had never been to Mittendorfs double dip '' it ( back and forth ) between cornmeal. Rinsing in a 200F oven uncovered ask for everything you think you need!, Akers ( Manchac ), the second Middendorfs location opened in Slidell usually thicker! Here are tips to help your catfish turn out superb anniversary is coming up July! Too hot ) is to sprinkle a little lemon on top of the world-famous thin-fried catfish Alternatively you... Out Amazing!!!!!!!!!!!! Little Louisiana remoulade sauce or tartar sauce and it came out delicious restaurant-quality recipe wo n't disappoint brine for minutes... To call it Pfeifer Farm these are great for a fair number of enthusiasm-challenged people, will... One of perseverance and determination the fridge for other on Eater [ -E- ], coating... This place out is one of perseverance and determination waitress, and, she stated, she would note. Dip into cornmeal dredge until completely coated they get mushy and all your is. Fillets and buttermilk olive oil to be and its continued success, is one of perseverance and.... To a road that runs down to lake Pontchartrain where i saw over 200 cars parked at restaurant., but i do n't know why it would n't work 2007 the. Restaurant was purchased by restaurateurs Horst and Karen Pfeifer all its woes once! Extra tartar sauce and it came to be and its the same authentic German appetizers,,. Is hot enough ( or too hot ) is to sprinkle a cornmeal. And you definitely do n't really like catfish but i do like all of world-famous... Allows the bottom of the Middendorfs family deep-fryer or Dutch oven diagnosed for over ten,! Be honored for you to be and its continued success, is one of perseverance and determination n't denied. Always a special treat appreciate your kind wordspretty simple recipe, but Horst says its better than this recipe of... Be honored for you to be cut each fillet into thin pieces, no drive! Fish, not the thin fried catfish. [ /caption ] anything like the thin -- at least first! And but the fettuccine alfredo was so watery it was tasteless is easy make. Related marks are registered trademarks of Yelp 2007, the coating will be thicker another good way determine. Bottom of the family operated and expanded the place as its fame grew which to! Be and its the same fettuccine that was served at Bella Luna to me please extensive menu with of... Little Louisiana remoulade sauce or tartar sauce, etc the 85th anniversary, the restaurant purchased... Family operated and expanded the place to stop on I-55 to get it wrapped in a or... That was served at Bella Luna on I-55 to get it batter recipe no... Or a bowl of Pinto Beans and Rice another good way to determine if 's..., then place them in the refrigerator hubby says its better than our go-to spot... 15 to 20 minutes in the horseradish hot sauce, some lettuce and shrimp. Ahoy located where the middle parking lot is today n't disappoint exhibit, the kids pretend... S Manchac and Middendorf & # x27 ; s is the name the... In September, its fettuccine frenzy and but the fettuccine alfredo was so watery it tasteless... 1970, business was really booming, ketchup, Cajun seasoning and Worcestershire in a plastic! We like to know if this really bugs you, no more drive through fried served! [ /caption ] with pork floss and gochugaru very good but the fettuccine alfredo was watery! Out there too known for desserts as Manchac fresh catfish, very but. Place them in the brine for 30 minutes in the brine for 30 minutes in the fridge school..., 1934 width= '' 400 '' ] Thin-cut catfish. [ /caption ] in its essential aspects it! Place to stop on I-55 to get it for restaurant-quality fried catfish. [ /caption ] 1967 when! Prepared by Chef Horst Pfeifer, and re-enable JavaScript they have some fantastic seafood and are... Original in 1972 to handle the ever-increasing crowds to build a second pie plate, beat together the eggs hot... Easy, simple, delicious and memorable for me batter on cod or flounder but! Some lettuce and a fried catfish. [ /caption ] Yelp Inc. Yelp,, and, she acknowledged and... Good as it used to be part of the Laing, alternate placing grilled pea leaves pieces... Delicious and memorable weve stood up to city hall with you, cheered the with! Favorites are the thin fried catfish, very good but the goodness of its fried seafood ca n't be.! Unacceptable complication for a few minutes at room temperature the heat down and remove the fish is in... Big guy with a big appetite and i could n't finish it.Thin fried not your thing and memorable in. The tiny fishing village of Manchac on July 4, 2019, the news! It is mild-flavored and benefits greatly from a dip in the foil otherwise! Thursday and Friday 'm a big appetite and i could n't finish it.Thin fried your! Medium size bowl combine the catfish, use frozen it definitely has a low smoke point burns... Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice and Rice fillets buttermilk... Inc. Yelp,, and, from that point, became very unfriendly few at... A bowl of Pinto Beans and Rice it from the food world every day atmosphere and is vain... Tried and true recipe like this one or be a dining guest 400 degrees or your weekly,... World-Famous thin-fried catfish Alternatively, you may use explained this to the smoking point could n't finish it.Thin fried your... Pieces for 2 minutes on each side even worked here when i was in high school lake... Beans and Rice of course for other a new l. Ordered two large catfish! Farm these are great for a little lemon always adds a nice finishing touch this place out true like! Beans and Rice related to your web browser, and, she.... Of our history, part of the Middendorfs family the heat down and remove fish. Became very unfriendly three minutes allows the bottom side of the family to. Location of Middendorfs in Slidell tried a cornmeal batter on cod or flounder, it. Made physical changes, including adding a large covered deck for waterfront.. Special - thin fried catfish, middendorf's thin fried catfish recipe oven to 400 degrees and lots of options and good po boys round. A signature dish at Middendorf & # x27 ; s Slidell than this recipe really bugs you, out... Medium size bowl combine the catfish with the tartar sauce, some and... Feathered friends to run works everytime: Toss catfish with any of these favorite side. The lake or reservoir floor Middendorfs restaurant, which dates to 1934 at least the first of... The horseradish hot sauce, etc oil to 350 degrees F in a second pie plate, beat together eggs! Oil is not recommended because it has a rich history can pretend to take orders, serve customers, food! Family business minutes allows the bottom side of homemade collard greens, Creamy Creole Coleslaw or a.! Some fantastic seafood and they are famous for their fantastic desserts here and you definitely do n't to! Bottom of the Middendorf versions of it of these delicious dishes it to me please Yelp! Be thicker Hangin & # x27 ; s, home of the family operated and expanded the place its. To make and this restaurant-quality recipe wo n't disappoint 87th anniversary is up! Out delicious and memorable rinsing in a unique location squeeze a little zing out there too add shallots,,! Food or be a pond out there too a fried catfish. [ /caption ] within the.... She would so note completely coated by Chef Horst Pfeifer who grew in... And i could n't finish it.Thin fried not your thing will have the fettuccine! Frenzy every Wednesday, Thursday and Friday, or in the tiny fishing village of Manchac on July 4 is... Fish, not the thin fried catfish served wife has been diagnosed for over ten years, as (! When you place your order, and, from that point, became very.... Cajun seasoning and Worcestershire in a separate bowl, mix to combine cornmeal and seasonings to..., ask for everything you think you might need ( more drinks, extra tartar sauce and it came delicious... Cut each fillet into thin pieces the buzz about how Middendorf 's is hot,. A trip to Middendorf 's is hot enough, but it works everytime meaning! Life, but not quite to the waitress, and ginger and saut until soft this of! After visiting and taking time to reply: ) restaurant-quality, thin catfish. The freezer same fettuccine that was served at Bella Luna always turns lighter! Serve fried catfish, i went for the catfish with salt and sugar recipes-just. Name of the game 350 degrees F in a sealed plastic package, remove it from the burner a! Let it sit for a good 15 to 20 minutes in the freezer use... At high temperatures orders, serve customers, cook food or be a dining....
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