4 pcs sushi: salmon, tuna, snapper and shrimp. After following the shadows of past samurai, I returned to the present with lunch at the Grand Kitchen in the Palace Hotel Tokyoa hotel located on the eastern side of the Imperial Palace. Pics of most of the dishes attached. The variety of flavors and textures took my taste buds on a culinary journey and after the satisfying meal, I was ready to explore the museum. After the morning hike and wood carving activity, I had worked up quite the appetite. Located in the heart of the city, this palacethe former site of Edo Castlestands as a reminder of the countrys feudal past when shogun (military dictators), daimyo (feudal lords), and samurai reigned supreme. Amadai, grilled and kabu from Kyoto, executed to perfection with a slight hint of smoke. Best of all, the foods in Kagurazaka is what draws the crowd: kaisendon, large dumplings, orange cream taiyaki, cheese & wine samples from that lovely Italian store. Simple as that. The focal point of this empty room was a large square hole in the ceiling. Although it was less private, we enjoyed chatting with Chef Ishikawa and his staff during the dinner. After adding the design to my boxs lid, I applied the gold leaf and was left with a souvenir box that embodied my experience. I marveled at the untamed beauty of nature as moss, ferns, trees, rocks, and water intertwined in seamless harmony. Contact details. It is owned and operated by chef Hideki Ishikawa. We don't particularly fancy milt dishes (though in season in winter months) but his blowfish milt dish was good. Japanese Add to favorites MICHELIN Guide's Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey! With the 3 stars we were expecting an amazing meal but what we got was fairly mediocre at best. I even walked by a small cafe along the trail that had seating platforms built beside the river. (Directions), Book the dream trip to Japan with our tailor-made booking service. All rights reserved. One of my favorite exhibits was The Swimming Pool by Leandro Erlicha life-sized pool and interactive optical illusion that guests can both view from above and enter! From Otemachi Station, which was near restaurant, I took the Tokyo Metro Hanzomon Line to Omote-sando Station (about 15 minutes) and then walked an additional five minutes to Taku Nakano CeramicArts for a pottery workshop. Japanese Add to favorites MICHELIN Guide's Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Fully customizable and made completely in-house. 12 & UP. For my entree, I chose the fish of the day. Once I settled in my seat, the jovial staff brought out stewed pork, crab legs, sashimi, fresh fish and vegetable tempura, rice with clams, miso soup, and a sweet treat for dessert. All the dishes of "Ishikawa" are really great. Tokyo, Japan Spring menu at Ishikawa. of the dinner was monkfish liver with egg yoke sauce with firefly squid, black throat sea perch with bamboo shoots, flatfish with sea urchin from two different regions and thinly sliced Japanese beef with turnip covered with sticky sauce. We were in a private room which felt very subdued and there was a very loud group in the room next door which was annoying but if the food had been good we would not have minded. Amazing food and service. Particular about tuna is a phrase which could describe almost any sushi chef in Japan, but perhaps none more so than the owner of Ichikawa. I asked my hotel to contact the restaurant, I was aware though I was lucky to get a table on such short notice. This three Michelin star place is very different from what I experienced in London and will appeal very much to those whose palate enjoy the delicate Japanese cuisine.More, We visited this highly rated restaurant, while on the trip to Japan. No, there are other Michelin restaurants that serve tastier food. Explore our menus to find out everything we have to offer. I started my morning at Kenrokuen Gardenone of the three most beautiful landscape gardens in Japan! The shops interior shined with beautifully crafted glasswork, ceramics, and pottery, and the instructor welcomed me with a smile. Wonderful seasoning and texture. With the apprentices steady hands guiding me, I slowly shaped a shallow bowl within ten minutes. The gorges crystal waters glittered in the morning sunlight, and dense foliage lined the banks, giving the area a secluded feeling despite its close proximity to the onsen town. All menu items contain soy and may contain other allergens. Despite the surrounding cityscape, I felt as though I was walking in the Edo period. Meals, Copyright 2023 Foodle. Another example of something you will not have anywhere else is Chef Ishikawa's specialty dish of freshly harvested bamboo shoot, wagyu, cucumber and spinach from Kyoto with yuzu citrus scented sauce. Meals, 13 5 pcs raw salmon sashimi, 20 pcs assorted rolls: salmon, tuna, crab and cucumber, 6 pcs sushi: salmon, tuna, tilapia, crab, eel and shrimp. Speaking about truly amazing service, that was pretty much it. Food: kaiseki Address: 5-37 Kagurazaka, Shinjuku-ku, Tokyo, Japan Phone Number: +81 (0)3 5225 0173 Website: www.kagurazaka-ishikawa.co.jp Guide Michelin: 3 stars What I paid: 22867 Yen (about 162 per person for the big tasting menu with water, sake and tea) Visited: March 14, 2014 Ishikawa () is located behind the Bishamon shrine (temple) in a black wooden building (look for a . 5-37 Kagurazaka, Shinjuku-ku I visited my daughter who lives in Tokyo. Is business casual appropriate for this restaurant? This time was an extension of my birthday celebrations. The master. We have lobster, clam, glass shrimps, uni blow fish milt soup, seabass, hairy crab, wagyu beef and every dish was superbly designed and executed. Please check your inbox and click the link we will send to you. For "foodies" who are particular about food. Valid. While snuggled in a restaurant-provided blanket, I enjoyed bread and olive oil, creamy onion soup garnished with croutons and fried onions, a tuna filet with tomato sauce and roasted vegetables, and a fusion dessert of shiratama rice cakes, sweet red beans, coffee jelly, and black sesame panna cotta. The main dish, tomato sukiyaki, uses different ingredients from regular sukiyaki, such as onions and basil. accordingly. The meal is completed with piping hot rice cooked with seasonal ingredients in an earthenware pot the aromas and textures are such that almost no one can resist having seconds! Classical Japanese haute cuisine. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Of course, I had to enter. Here he stands at his counter, and he appears to be in his element. For anniversaries, or to seal a business deal The vibe Formal, but not without whimsy The crowd Older and well-dressed The drinks Sake and wine The food Classical Japanese haute cuisine Location. Top-rated and Michelin-starred restaurants - access the exclusive in Japan. About half way through the hike, I passed under the Ayatori bridgea unique twisted bridge named after its resemblance to the childrens game, cats cradle. When I finished lunch, the rain had cleared, and I was ready to try my hand at pottery! My favorites were tuna, salmon, oyster, swordfish, and red snapper. For breakfast, I grabbed a warm green tea from a vending machine and purchased a bento box to enjoy on my ride. The rice course had a special condiments with it, something which is a very early signature dish from Ishikawa-san, seasoned and roasted tai denbu with sesame, crispy rice and nori. The museum, from its design to its exhibits, was truly a celebration of art. 8,000. Later we received a printed menu in English, from which the course titles below are transcribed. Very mediocre and nothing at all memorable. A uniquely styled hotel in a big, handsome building that's easy to swoon over. Her fluid movements were hypnotizing and highlighted her years of mastering the craft. AWARDS. finish that dish. After the hike, I explored the traditional wares of nearby Yuge Kaido Street before taking a taxi to Rokuro-no-Sato Kogei-no-Yakataa crafts hall that exhibits, sells, and offers hands-on experiences related to Yamanaka lacquerware. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There are no menu choices at Kagurazaka Ishikawa; one simply has the kaiseki that the chef is serving that night. Directly translated, Kenrokuen means combination, six, garden, and refers to six attributes that, according to ancient Chinese techniques, create the perfect garden. My last stop in Ishikawa was Noguchi Naohiko Sake Institute, which was about a 30-minute drive from the soba restaurant. In fact, the whole menu here is a celebration of this delicious ingredient. The seat was comfortable, and, thanks to the roomy legroom, I was able to easily store my luggage beside me. When we said we would like to drink sake, the chef served us one from a small ceramic carafe. For each guest that dines at this . Iconic sights such as Odaiba, the Rainbow Bridge, and Tokyo SKYTREE felt born anew as I viewed them from the river. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Most of the pieces are a reflection of the forest greens, caramel browns, bold charcoal tones and sandy cream colors found in nature. Comes with choice of steamed rice, fried rice or noodles, garden salad, California roll (4 pcs), Dumplings (3 pcs). I liked black throat sea perch with bamboo shoots, flatfish with sea urchin and thinly sliced Japanese beef with turnip covered with sticky sauce. When I cooked the meat to my liking, I dipped it in the accompanying sesame sauce for a heavenly bite. You frist add a little to the rice and eat it, then you dump the remainder into the rice and add dashi to it. This three Michelin star place is very different from what I experienced in London and will appeal very much to those whose palate enjoy the delicate Japanese cuisine. In the past, this area served as a bustling entertainment district where geisha thrived. Then the food. Please visit our instagram for seasonal limited products. 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