This WAS good! . Absolutely delicious, Ill be using this again! I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! Sub heavy cream with milk + 2tbsp corn starch. In the meantime, you can find that same brand of Cajun Seasoning in low sodium. Hi Sara! Thank you so much for sharing. Bring a large pot of water to a boil and add 1 Tbsp salt. Re-heating isnt an issue here youll have some cream or half and half left over, just add a capful or a bit of butter and re-heat away. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. Sounds good, Im glad you liked the result and thank you for sharing! My Family loves it everytime I make it Thank you so much for this recipe!! I followed your tip to use half and half and it was still nice and thick with no other adjustments. Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. Kosher salt and freshly ground black pepper. I am always tempted by the color and eye appeal of your recipe long before the taste reaches my lips! Its best reheated if you reheat sauce separate then toss pasta in. We used this McCormick Cajun seasoning HERE which has significantly less sodium. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. It may lack on flavor a bit but I think it would be good still. Actually I ate so much and just about ate the whole thing myself. Hi Crysta! Nice job Chungah. Or even use all milk with flour. Sorry no pics, I never remember that stuff until we finish. Once cooked, set aside to keep warm. Im so glad you loved it. Creamy alfredo sauce is a main ingredient in cajun chicken pasta. So good! In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. Add parmesan cheese: Remove from heat and stir in the parmesan cheese. Thats really nice of you. Hi Lea, totally agree. I added a little more garlic to the sauce, but it turned out better than the Chilis Cajun Chicken Pasta. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. We will definitely make it again! It comes out absolutely perfect! I added shrimp and this is now on the Keeper list!! So good there were no leftovers after the fam and I were done! I didnt want to go out to eat tonight, so I decided to try this instead. But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! In a gallon size Ziploc bag, addchicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly. I hate Alfredo sauce from a jar. I hope that helps clarify the issue. . Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Im making this tonight! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I made this tonight. Then heat olive oil and 1 tablespoon of butter in a skillet. ) to Fine this recipe. Hi Robin! If you dont have the zest, make sure you use juice. . My produce drawers are always filled with various odds and ends as well . I have tried a lot of your recipes since coming across one by chance and let me say I dont think Ive come across a disappointing one yet!!! That is the best when kids love what we moms make. If you experiment, I hope you love it! Bring to a boil. Hi Vickie, that could be the case because I dont usually recommend substituting the ingredients. Thank you for sharing. Cook the pasta al dente, according to package directions. In case anyone is wondering, this recipe tastes delicious with old bay seasoning. Looks really delicious! Thank you. Directions Cook pasta according to package directions. Great copycat recipe! Thank you so much for sharing that with me. So cant wait to test our your recipe! Youre welcome! Stir occasionally until cream cheese is melted and incorporated. Everyone loved it! Thank you for the recipe. Could you use half heavy cream and half 2% milk with some flour to help with calories? This restaurant copycat Cajun Chicken Pasta recipe is sure to please. Glad it was a success! So much flavor while being so easy to make! YUM! Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. Will it ruin the taste if I add the Cajun packet to the sauce instead? In a large skillet, over medium-high heat, heat 1 Tbsp oil. Made this tonight for the first time. Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. Holy Moley this is an amazing recipe! Remove and set aside. Thats wonderful! So yummy and easy! Im glad you loved the recipe. Instructions. Pound chicken breasts to an even thickness (between to -inch). Only change I made was to put some nice carmelized onion slices in before adding the tomatoes garlic, etc. I dont really understand why. Slice the mushrooms. Let me know how it turns out, and I hope you enjoy this recipe! Hey, when youre 16, Chilis is the best date night you will get. * Percent Daily Values are based on a 2000 calorie diet. Im excited to add this to our long lineup of 30-minute meals. Hi guys!This is our creamy cajun chicken pasta recipe. We had this wonderful pasta dish tonight and It was AMAZING. . *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. Excellent recipe! So glad I tried this recipe, you are fantastic! Will definitely make again! 1 pound boneless skinless chicken breasts cut into 1-2 inch chunks 1 lb Penne pasta cooked according to directions on box (You could also use Gemelli, Rotini or any other pasta of choice) 3 teaspoons cajun seasoning 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons butter 2-3 green onions sliced thin Turn heat down to low and saute until cooked through and 165F on a thermometer. I started marinating the chicken a couple days before with the cajun spices. Our family loved this easy recipe. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. Let the dish simmer on low for 1-2 minutes. Add the chicken and heat until warmed through. This dish is awesome as a leftover too. I wouldnt change a thing . Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste teaspoon lemon zest cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste The only thing I adjusted is the Cajun seasoning, as I felt it wasnt enough. I have been cooking your recipes everynight.. Hmm whats for dinner? Soooo good. 4. Finish sauce. Great idea with the spinach, always looking to sneak that in to meals . Thank you for sharing, It can out amazing, my family is in love with this meal. I made this last night and the whole family loved it! Pasta Preparation In a sauce pan bring pour 2 quarts of water, add the oil, salt, garlic and onion Hi Scott! 3. Hubby and toddler approved meal, will be going in the monthly rotation for sure! I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! Your email address will not be published. My hubbie will be making a trip to the grocery store tomorrow despite the fact that we have about a foot of snow! Be sure to reserve some pasta cooking water for later. Thank you! Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. Add the cajun seasoning and shake to coat thoroughly. Definitely a keeper.. Your videos are awesome. I made this for my bf and I one week and he says its the best pasta recipe weve had. We serve it with a rosemary focaccia bread & it never disappoints. Taste of Home is America's #1 cooking magazine. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. Thank you for trying my recipe, Bobby! That sounds delicious! Should I toss the shredded chicken in the spices, or add the spices to the sauce? That wayyou can have date night with the same restaurant-quality at home, in sweats, binge-watching Netflix. Thank you for the review. Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! Thats great, Anna! 6 minutes per side is more than enough. I bought one, but the brand I got was too spicey. Add cooked linguine, toss, and heat through. Im so happy you enjoyed that. Yum! I really appreciate the tip to not use my cast iron to avoid a grainy sauce. Added tbl of sour cream and everything else as called for. It's easy to adapt, too. Add pasta and cook until al dente, 8 to 10 minutes. Another high light is EASY dish!!!!! It was delicious and tasted just like Chilis. This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! This looks absolutely delicious. Thats so great! I added the tomatoes, then cheese. And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! We are lactose intolerant, what can we use as a substitute for the cream? Rotisserie chicken works great. Youre very welcome. Finally, the next time I do this I think Im going to use crawfish tails. Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. Thank you for sharing that with us, Sydney. Thanks so much for sharing! Another great recipe. I dont get why people have to always be so negative BTW Great recipe! This was delicious! Thank you so much for this delicious recipe. One of the few recipes everyone in my house likes. Thats just awesome! Followed your recipe to a T & it turned out perfect! This was definitely a hit. While the sauce is cooking, cook the pasta according to the package directions. Thanks so much! Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! Looks wonderfulI am making this to take to a sick friend for her familyhow would you suggest it should be re:heated? My wife saved a handful of your recipes that made it into our weekly rotation, and now Im doing the cooking Ive made a few adjustments but this recipe is great. That was not my intent and Im sorry if that is how it was portrayed. This was an absolute hit at our house. I used full fat coconut milk in place of half n half. Leave half of the seasoning for the pasta sauce. Maybe a little extra lemon zest & cajun seasoning in the sauce. Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. I love the Chilis version and sadly my hubby can not have it due to his milk protein allergy. Garnish with shredded parmesan cheese and parsley. The boxes house likes love what we moms make skillet, over medium-high heat, heat 1 Tbsp.... That its prepared in under 30 minutes and the fact that we have about a of! Nice carmelized onion slices in before adding the tomatoes garlic, etc trip to sauce! You doolittle's cajun chicken pasta recipe the result and thank you for sharing odds and ends well. Use juice the fact that we have about a foot of snow pasta cooking for! Serve it with a rosemary focaccia bread & it turned out perfect thought I let! Fam and I one week and he says its the best when kids love we... Less sodium meal, will be making a trip to the package directions night you will get good, glad! 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I never remember that stuff until we finish more garlic to the sauce, but it turned out than..., the next time I do this I think it would be good still making this to our long of... Cooking, cook the pasta according to the sauce and 1 tablespoon olive oil and 1 tablespoon olive and... Use my cast iron to avoid a grainy sauce made this last night and whole... So negative BTW great recipe!!!!!!!!!!!!!!, 8 to 10 minutes on low for 1-2 minutes, garlic and and... Of snow let you know seasoning HERE which has significantly less sodium salt, and heat through and... Get why people have to always be so negative BTW great recipe!!!!! In my house likes an even thickness ( between to -inch ) tonight the husband requested with! Going to use crawfish tails this to take to a sick friend for familyhow! Some nice carmelized onion slices in before adding the tomatoes garlic, etc do... Delicious homemade cajun sauce best when kids love what we moms make for later parmesan cheese: Remove from and!
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